Red Velvet from Hummingbird Bakery |
The Hummingbird Bakery I visited was the one on Waldour Street, off Oxford Street. With so much selection on offer, my wife and I chose one cupcake each and shared. I chose a Red Velvet and she went for the Black Bottom, therefore you lucky readers get two for the price of one :)
Presentation - Score: Both - 10/10
Both cakes open with a maximum for presentation. For a takeaway cake you couldn't ask for any more! Each cake was individually boxed in a simple white box with a wire handle and a Hummingbird Bakery pink and brown logo sticker. The boxes were then placed in a beautiful paper bag to take out.
Now enough said about the packaging, the cakes were also a sight to behold. The sponge of the red velvet, as per its name, was bright red with a perfectly swirled, thick layer of cream cheese topping and red dusting. The black bottom, also as per its name, had a rich dark chocolate (almost black) sponge with the same, perfectly swirled cream cheese topping and dark chocolate dusting.
All in all, a very, very good opening score of 10 out of 10 for presentation for both cakes.
Taste - Score: Both - 5/10
I'm sorry to everyone who loves Hummingbird, but I was so disappointed! Yes, the sponge on both cakes was incredibly soft, but the topping was so sweet and overpowering it was almost all I could taste. Both cakes were very sickly, particularly the Black Bottom, with its large piece of rich chocolate under the topping, and I actually struggled to finish my share (not something I would ever usually do). Therefore both cakes receive a very disappointing 5 out of 10 for taste.
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